I temperamenti nella cucina naturale
17 ottobre 2020 Docenti: Jessica Callegaro e Lorenzo Locatelli
28 ottobre 2020Docenti: Antonio Di Mora e Veronica Pesante
Tre incontri per apprendere le tecniche della pasticceria naturale in maniera veloce ed efficace
Raffaele Minghini, originario di Cesena, dopo aver conseguito il diploma di perito meccanico industriale, decide di seguire un’intuizione laureandosi in Filosofia Etica ed Estetica all’Alma Mater Studiorum di Bologna. Nell’esigenza di esprimere la sua passione per la cucina e la...
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